Twice a month, Chef Raffaele dons his apron to prepare an explosion of color, flavor, and joy all wrapped up into one gorgeous crowd-favorite dish.
That’s Paella Night.
Make reservations today!
At Pecorino, we don’t just serve you food. We serve who we are.
Pecorino serves the most authentic and legendary
Cacio e Pepe.
Hand-rolled chitarra pasta, fresh-as-can-be. Just cut from the dough and boiled for a decadent texture. Chef’s artist hands lower them into a melty, hollowed wheel of Pecorino cheese. The pasta rolls about the velvety wheel, absorbing every bit of the rustic, full-bodied flavor that Pecorino is known for. Chef grinds fresh black pepper to complete the dish.
The Cacio e Pepe, originally created to feed hungry Roman shepherds, has claimed a warm, melty sweet spot in the hearts of all who discover it. Simple, yet utterly unforgettable.
Entrepreneur: Chef Raffaele Sabatini 🇮🇹
LA~Brentwood, CA favorite Italian Restaurant