002843泰嘉股份股票_002048

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11604 San Vicente Blvd, LA-Brentwood, CA 90049310 571-3800

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    “all time favorite italian restaurant”
    I’d give it 10 stars if I could.

    Stacey P.

    Experience Paella Night

    mouthwatering goodness exploding with flavor
    TRADITIONAL SPANISH DISH
    BURSTING WITH FLAVOR Friday and Saturday night only. 1/31 + 2/1 

    Twice a month, Chef Raffaele dons his apron to prepare an explosion of color, flavor, and joy all wrapped up into one gorgeous crowd-favorite dish.

    That’s Paella Night.
    Make reservations today!


    Valentine'sDay

    A romantic evening in an alluring atmosphere
    Sunday night 2/14 only!
    Nestled in the heart of LA-Brentwood, Pecorino is the perfect spot for truly authentic Italian cuisine. Come experience a romantic evening in an elegant atmosphere with Chef Raffaele’s delectable prefix menu and wine list. Date night just got serious.

    View Our Prefix Menu 🇮🇹


    ExperiencePecorino

    A Truly Authentic Italian Dining Experience In LA-Brentwood
    Chef Raffaele grew up cooking in Italy, where sharing food is sharing love. He proudly presents bold, innovative flavors alongside rich, traditional dishes like Lamb Casserole or handmade Chitarra pasta in the Pecorino Cheese wheel and much more.

    At Pecorino, we don’t just serve you food. We serve who we are.

    Pecorino-restaurant-best-Italian-food-in-LA-Brentwood

    Pecorino-Restaurant-best-Italian-food-LA-Brentwood

    AuthenticItalian Cuisine

    Fresh from the hillside villages of Villa Santa Maria, Italy
    A distinguished culinary master, Raffaele gathers others like family around his table to experience the rich and rustic taste of his home- Villa Santa Maria, located in the heart of central Italy. Come experience Italian cuisine at its absolute purest in LA-Brentwood, CA.

    BuonAppetito

    chef-raffaele-pecorino-italian-restaurant

    Homeof the original Cacio Pepe!

    Pecorino serves the most authentic and legendary
    Cacio e Pepe.

    Hand-rolled chitarra pasta, fresh-as-can-be. Just cut from the dough and boiled for a decadent texture. Chef’s artist hands lower them into a melty, hollowed wheel of Pecorino cheese. The pasta rolls about the velvety wheel, absorbing every bit of the rustic, full-bodied flavor that Pecorino is known for. Chef grinds fresh black pepper to complete the dish.

    The Cacio e Pepe, originally created to feed hungry Roman shepherds, has claimed a warm, melty sweet spot in the hearts of all who discover it. Simple, yet utterly unforgettable.


    • 5 stars is not enough!!! One of the most delicious food and outstanding hosts. Romantic atmosphere make it a great night to have dinner with the ones you love. It was an unforgettable night!!
      Mark Anthony
      Mark Anthony
    • This is an undiscovered gem in Los Angeles, very low key but strong in quality and service, talk to Raffaele when you go there, very nice, funny and knowledgeable, my favorite place now!
      Christina Hardy
      Christina Hardy
    • Just went here a week or so ago with some colleagues after work. I was impressed. Everything I ate was amazing. You have to try the Cacio e Pepe. The Parmigiana was also delicious. Service and atmosphere both great as well. I hope to have many more work dinners here.
      Jane Bennett
      Jane Bennett
    • My favorite Italian place in LA! Every dish I have ever had is amazing! Definitely my special occasion dinner place in LA and worth the trip from Burbank. My favorite server is Michael and he is from Milano.
      Jessica Lee
      Jessica Lee
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